Marsala sauce is one of my favorites in the Italian world, but finding it without veal or chicken in a restaurant is near impossible. Because I only eat fish and avoid meat, I developed this vegetarian version on a whim.
Read MoreKale is a notoriously hard ingredient to handle. Many people find it too fibrous to enjoy eating. However, this recipe combats kale’s unapproachability by showing you a way to get a completely tender product, and you don’t even have to cook it to hell!
Read MoreHere is another super simple, autumn-inspired recipe!
Read MoreThis recipe is super simple, and I created it because a) I think cauliflower is criminally underrated and b) I love the nuances of curry and wanted to make something where the heat could definitely be felt but it wouldn’t be punishing.
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